Bali Coffee Pods
Bali Coffee Pods
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
Medium-Dark Roast Coffee Pods
Indulge in the Flavors of Bali
Savor the rich, bold taste of our Medium-Dark Roast Coffee Pods. Each pod is a celebration of the unique flavors from the fertile lands of Kintamani, Bali. With tasting notes of dark chocolate, molasses, and brown sugar, every sip offers a delightful and indulgent experience.
Cultivated by Passionate Smallholder Farmers in Kintamani, our beans are grown with dedication and care. The Bourbon, Typica, and Catimor varieties thrive at altitudes of 1200-1600 meters, drawing their distinctive flavors from the nutrient-rich volcanic loam.
Expertly Processed – Handpicked, wet-hulled, and dried on raised beds, our beans undergo meticulous processing to ensure the highest quality and flavor.
Elevate Your Coffee Routine – Perfect for coffee enthusiasts seeking a deep, luxurious taste, our pods promise an exceptional brew with every cup.
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
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