Bali Coffee Pods

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Medium-Dark Roast Coffee Pods

Indulge in the Flavors of Bali

Savor the rich, bold taste of our Medium-Dark Roast Coffee Pods. Each pod is a celebration of the unique flavors from the fertile lands of Kintamani, Bali. With tasting notes of dark chocolate, molasses, and brown sugar, every sip offers a delightful and indulgent experience.

Cultivated by Passionate Smallholder Farmers in Kintamani, our beans are grown with dedication and care. The Bourbon, Typica, and Catimor varieties thrive at altitudes of 1200-1600 meters, drawing their distinctive flavors from the nutrient-rich volcanic loam.

Expertly Processed – Handpicked, wet-hulled, and dried on raised beds, our beans undergo meticulous processing to ensure the highest quality and flavor.

Elevate Your Coffee Routine – Perfect for coffee enthusiasts seeking a deep, luxurious taste, our pods promise an exceptional brew with every cup.